TOAST WITH YOUR CHOICE OF SPREAD
RAISIN TOAST
BACON & EGG ROLL
Hash brown, bacon and fried egg with BBQ or tomato sauce on a bun.
OMELETTE
Onion, tomato and spinach with toast and butter
FRENCH TOAST
Ricotta, honey, fruits, nuts, homemade compote and maple syrup
EGGS ON SOURDOUGH
with avocado On toast with butter.
GRANOLA
(v) Seasonal fruits, yoghurt, mixed nuts, homemade compote and honey.
OPEN TOASTED CROISSANT
Bacon, melted cheese, egg (poached / fried / scrambled), and greens with tomato relish.
BREKKIE BURGER
Bacon, halloumi, spinach, hash brown, avocado, mayo and tomato relish with fried eggs.
PANCAKE
Homemade mixed berries compote, fruits, vanilla ice cream, whipped cream and maple syrup
ACAI BOWL
(v) Coconut water, granola, nuts, seasonal fruits, coconut and chia seeds.
CROISSANT
greens, hollandaise sauce and a choice of halloumi, spinach and mushroom or crispy bacon and tomato.
EGGS BENEDICT
Free-range poached eggs, bacon, hashbrown, spinach, hollandaise sauce, tomato relish with sourdough
AVOCADO SMASH
Smashed avocado, tomato and feta cheese with poached eggs, hollandaise sauce and halloumi on sourdough.
BIG BREAKFAST
Bacon, chorizo, mushroom, spinach, tomato, hash brown, free-range eggs (poached / fried / scrambled), beans and sourdough toast with butter.
VEGETARIAN BIG BREAKFAST
Halloumi, homemade falafel, mushroom, spinach, hashbrown, eggs (poached / fried / scrambled), tomato relish, beans and sourdough toast with butter.
TODAY’S ASSORTED SANDWICHES
From the display
TODAY’S ASSORTED WRAPS
From the display
BASKET OF CHIPS
Served with
POTATO WEDGES
With sweet chilli and sour cream.
MO:MO
(NEPALI DUMPLING) Chicken dumpling served with traditional sauce and vegetarian cottage cheese (paneer) dumpling.
FISH & CHIPS
(NEPALI DUMPLING) Chicken dumpling served with traditional sauce and vegetarian cottage cheese (paneer) duHomemade coleslaw, lemon and tartare sauce.mpling.
HOMEMADE FALAFEL WITH HUMMUS
(v) Served with salad, yoghurt, olive oil and roti.
NOURISH BOWL
(v) Grains, roasted pumpkin, avocado, sweet potato, mushroom, baby spinach, warm chickpeas, corn, coleslaw, nuts and beetroot.
VEGGIE BURGER
(v) Vegan schnitzel, avocado, tomato, caramalised onion, greens, beetroot, vegan mayo, tomato sauce and chips.
CHICKEN BURGER
Chicken, cheese, crispy bacon, greens, tomato relish caramalised onion and mayo with chips
MIGHTY BURGER
Beef, cheese, crispy bacon, free-range egg, beetroot, greens, relish, mayo and caramalised onion with chips.
BUTTERMILK FRIED CHICKEN BURGER
Homemade buttermilk thigh fillet, bacon, lettuce, tomato, homemade coleslaw and BBQ sauce with chips.
MEXICAN STYLE CHICKEN NOURISH BOWL FRIED CHICKEN BURGER
Chicken, grains, roasted pumpkin, mixed beans, mushroom, corn, tomato salsa, guacamole and roti.
FAIRY BREAD
White bread with butter sprinkled with hundreds and thousands.
KIDS CHEESY TOASTIE
Toast with melted cheese.
KIDS EGG & BACON
Slice of toast with one egg and bacon.
KIDS PANCAKE
Served with fruits, nutella, ice cream and maple syrup.
KIDS NUGGETS
Served with chips and salad.
KIDS CHEESEBURGER
Served with a beef patty, tomato sauce and chips
KIDS FISH & CHIPS
Served with chips and salad.
KIDS CHICKEN SCHNITZEL
Served with chips.
At Local Hideout Cafe, you'll find a delightful selection of dishes that cater to every taste. From savory breakfasts to satisfying lunches, the menu offers a mix of classic comfort foods and innovative twists. Whether you're in the mood for a hearty burger, a fresh salad, or something sweet to pair with your coffee, there's something for everyone. The Local Hideout Cafe Menu features a variety of vegetarian and gluten-free options, ensuring that all guests feel welcome. Each dish is crafted with fresh, locally sourced ingredients, making every bite a true taste of Tasmania. So, whether you're stopping by for a quick bite or planning a leisurely meal, this cafe has the perfect dish for you.